Island Bakery Lemon Melts Dipped In White Chocolate Biscuits

Island Bakery Lemon Melts Dipped In White Chocolate Biscuits

These incredibly moreish biscuits have a melt in the mouth texture and are the perfect combination of tangy and sweet.

Based on the Isle of Mull, the Island Bakery makes delicious organic biscuits in an environmentally sustainable way. Their ovens are wood fired and they get their electricity from the wind and the sea.

These lemon melts dipped in white chocolate are their most popular biscuit and when you taste them you’ll soon understand why. A perfect treat that combines a zingy lemon biscuit with dreamy white chocolate.

Flour (WHEAT), White Chocolate 25% (Sugar, Cocoa Butter, Whole MILK Powder, Vanilla Powder, Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *non-organic